Cholesterol-lowering effects of psyllium intake adjunctive to diet

Effect of psyllium on gastric emptying, hunger feeling and food

Effects of Daily Consumption of Psyllium on Obesity-Related Disease

Evaluation of prebiotic potential of refined psyllium (Plantago ovata) fiber in healthy women

Lipid- and Glucose-Lowering Efficacy of Plantago Psyllium in Type II Diabetes

Psyllium as therapeutic and drug delivery agent

Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients

Psyllium From evidence of health benefits to its food application

Psyllium improves glycemic control in patients with type-2 diabetes mellitus

Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides

Satiety effects of psyllium in healthy volunteers

The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls

The impact of concentration, temperature and pH on dynamic rheology of psyllium gels