Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice

Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge